A new store opening soon on Portobello is New Zealand based natural health company, Comvita. It seems an odd choice of location to me, but I wish them well in their venture as I really like the ethos behind the brand and the products / ranges look really good.
Category Archives: Health
A cute way to get your pint in the morning. From what I can gather this milk dispenser outside Tus supermarket in Slovenia churns out fresh milk for 1 Euro per litre – there’s also information on the time and date it was milked.
In my Product Watch from LA I blogged about an interesting functional drink range called Neuro. When I went into Selfridges at the weekend I couldn’t help but notice that they’ve now entered the UK market…just check out the colourful display.
One thing I didn’t mention in my initial post is that they offer junior versions of their drinks – ‘neuro junior’ – I haven’t seen this in a drinks range before.
What’s happening in LA? : Beverages @ Wholefoods / grocery stores
1. Ayala’s Herbal Water The herbs in this beverage serve as flavouring rather than a health benefit which is a shame.
2. Quinoa Gold Quinoa is only just starting to be recognized as a healthy food in the UK – although I’m not sure if many Brits could tell you exactly what it is and how you cook with it. I’m only familiar with this grain as a baking / salad ingredient so I was interested to see it being used in a beverage (the new rice milk?). Claims to be the only beverage made with Quinoa. The grain is high protein, antioxidant and contains “all 9 essential amino acids for life”.
3. Grainiassance Amazake Rice Shake Rice drinks go more decadent and almost meal replacements with tempting flavours such as Cool Cocunut with Almonds, Vanilla Gorilla and Tiger Chai. Made from organic whole grain brown rice.
4. GT Kombucha & Synergy Teas made from a superfood kind of fungus. Contain probiotics (as well as a host of other healthful ingredients). Liked the packaging.
5. FloraVita 2000 An infusion of fruits and berries with flower of the black elder tree. Claims to have anti-viral properties.
6. Goodbelly Probiotic Fruit Drinks Dairy-free probiotic drinks with added multivitamin – carton sized as well as grab and go-s. Nice identity.
7. So Delicious Coconut Milk Move over soy – there’s a new product in the milk aisle! Loving the idea of coconut milk as a milk substitute…I wonder if it’s too sickly to make a latte out of? I also saw ice cream and yoghurt made out of coconut milk (Turtle Mountain range and Larry and Luna’s Organic Coconut Bliss)
8. Neuro Drinks A range of functional drinks with an eye catching if not slightly showergel kind of bottle design. There are 7 different variants each with their own benefit – these range from weightloss and hydration to mental alertness and improved libido. The Neuro Bliss variant which “promotes relaxation and improves mood” contains one of my all time favourite and under used supplements, Rhodiola Rosea.
Trends for the UK?
Of the trends and concepts above I think probiotic drinks and functional drinks (especially for cognitive enhancement) will go mainstream here. I’m also thinking that the terms ‘anti-viral’ / anti-bacterial’ may become more commonly used (desired) when describing health benefits.
What’s happening in LA? : Crisps/ snacks @ Wholefoods
1. Falafel chips – made with chickpeas, an apparently healthy crisp which is high in protein and Middle Eastern flavour.
2. Hippie Chips with hemp (seed)- another healthy crisp option which claims to have 50% less fat than regular crisps. I love the fun hippy name – very en vogue – but it’s a shame that they don’t offer some kind of omega benefit which hemp is known for.
3. Glenny’s Soy Crisps – think these have been around for a while…low fat (s0me as low as 1g of fat per bag) and healthier than ‘regular’ crisps.
4. Dried Mulberries– look a bit like anaemic raspberries, apparently high in antioxidants including the resveratrol.
5. Terramazon Sachi Inchi – seeds from the fruit of a herbaceous vine native to the Amazon rainforest. Rich in omega 3,6 and 9.
6. Terramazon Yacon slices – melon tasting semi dried slices taken from the root of the Yacon plant. Amongst other benefits these are prebiotic.
Frozen yoghurt is big business in the US – particularly in SoCal where a mild weather lifestyle meets a health conscious consumer. Despite issues with market saturation and the economic downturn, fro-yo still remains popular and it is slowly growing a fanbase in the UK with a number of joints popping up over London and the South East. Frozen yoghurt is the ultimate healthy snack being (generally) fat-free, delicious and tastes kind of like ice cream. Due to its frozen nature, it also takes a while to eat – so you get to indulge for longer and eat less calories than you would with a stack of biscuits or a chocolate bar.
Trends in the UK?
Whether we see soy or hemp crisps on our shelves or not, it’s certain that more innovative, healthier snack options will be available to the consumer soon. For example, take Pret founder Julian Metcalfe’s Skinny popcorn – at approx 3g of fat a bag, it’s a far better choice nutritionally than a packet of crisps – it tastes yummy too. And with fro-yo – cute, small independent operations are opening up all over London – but might this extend to the big boys too? Sushi chain Itsu (another Julian Metcalfe venture) offers this healthy treat so could we see coffee chains or even McDonalds following suit?
I admit to being quite partial to my daily latte from Starbucks, but never have I been tempted by their food offer – cheap and nasty looking pastries in a soulless and uninspiring counter display. How many people have I seen grab their morning coffee from Starbucks only to choose their breakfast treat from the Paul’s nearby (where the displays are beautiful and product authentic).
But now Starbucks have done a re-haul with their food. The Live Well range is a healthier and more wholesome affair with new products and better ingredients…but what’s interesting is how appealing and stylish it looks thanks to a chic but really simple black design theme – which includes the pack, marketing material and cleverly, the black ‘boards’ which the products sit on. It’s so effective that I catch myself staring at the food and contemplating a purchase. On the occasions that I’ve visited, the counters have been pretty empty so I’m wondering if I’m not alone with these thoughts!
Trends in milk:
1 – Functional milk – milk with clear health benefits seem to be popular in Italy.